A baked vegetable and egg casserole is a nutritious and satisfying dish that’s perfect for breakfast, brunch, or even a light dinner. This recipe combines fresh vegetables with eggs and cheese to create a hearty and flavorful casserole that’s easy to make and packed with wholesome ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 bell pepper (diced, any color)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup spinach leaves (fresh or frozen, thawed and drained)
- 1 cup mushrooms (sliced)
- 4 large eggs
- 1/2 cup milk (or plant-based milk)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish, optional)