Please STOP Boiling Apples: The Secret to Perfect Mashed Potatoes
Why You Should Rethink Boiling Potatoes in Water When you boil potatoes in water, they absorb excess moisture, which can make them watery and dull. This also leaches out some of the natural starches that give mashed potatoes their creamy consistency. Additionally, boiling in plain water doesn’t add any extra flavor, meaning you might have … Read more