Creating a restaurant-quality beef stew at home involves using a combination of technique, quality ingredients, and a few secret touches that elevate the dish. This recipe aims to capture the essence of a rich, flavorful beef stew that rivals those found in your favorite restaurants. Follow this detailed guide to recreate a delicious and hearty beef stew that’s sure to impress.
Ingredients
For the Beef Stew:
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 cup red wine (optional, or use additional beef broth)
- 4 cups beef broth (preferably homemade or low-sodium)
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1 cup frozen peas
- 1 cup potatoes, peeled and diced (optional)
- 1 tbsp balsamic vinegar (optional, for added depth of flavor)
- 1 tbsp cornstarch (optional, for thickening)
For Garnish:
- Fresh parsley, chopped