Seven-Layer Salad is a vibrant and versatile dish that’s perfect for potlucks, picnics, or as a stunning side at any meal. With its colorful layers of fresh vegetables, creamy dressing, and hearty bacon, this salad not only looks impressive but also tastes delicious. Here’s a detailed recipe to help you create this classic salad.
Ingredients
For the Salad Layers:
- 1 head of romaine lettuce or 1 bag pre-chopped lettuce mix
- 1 cup cherry tomatoes, halved
- 1 cucumber, peeled and sliced
- 1/2 red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 6-8 strips)
- 1/2 cup sliced black olives (optional)
- 1 cup frozen peas, thawed (optional)
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp sugar
- 2 tbsp white vinegar or lemon juice
- 1 tbsp Dijon mustard
- Salt and black pepper, to taste