Vanilla ice cream is more than just a dessert; it’s a comforting classic that brings a sense of nostalgia and joy to people of all ages. This timeless treat can be a perfect end to a meal or a delightful indulgence at any time of day. Making homemade vanilla ice cream is not only satisfying but also a fun way to bring a bit of culinary magic into your kitchen. In this exclusive, detailed recipe, we’ll walk you through each step to create a creamy, luscious vanilla ice cream that’s bound to impress.
Ingredients
- 1 cup whole milk: Use whole milk for its rich creaminess.
- 1 cup heavy cream: The key to a smooth, creamy texture.
- 3/4 cup granulated sugar: Sweetness that perfectly complements the vanilla flavor.
- 1 vanilla bean or 1 tablespoon pure vanilla extract: For a pure vanilla taste.
- 3 large egg yolks: These add richness and help create a custard-like base.
- Pinch of salt: Enhances all the flavors.
Equipment
- Ice cream maker
- Medium saucepan
- Mixing bowls
- Whisk
- Fine mesh strainer
- Heatproof spatula