Creamed Spinach Tortellini is a luxurious and comforting dish that combines the creamy, savory flavors of a rich sauce with the delightful chew of perfectly cooked tortellini. This dish is perfect for those evenings when you crave something indulgent yet easy to prepare. It’s a versatile recipe that can serve as a hearty main course or a sophisticated side dish. Let’s dive into how to create this culinary delight.
Creamed Spinach Tortellini
Ingredients
- For the Tortellini:
- 1 pound cheese tortellini (fresh or frozen)
- Salt, for boiling water
- For the Creamed Spinach Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream or whole milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and freshly ground black pepper, to taste
- 4 cups fresh spinach, roughly chopped