Italian Cream Stuffed Cannoncini are delightful pastry horns, crispy on the outside with a lusciously creamy filling, reminiscent of the elegance and richness of Italian patisseries. This recipe combines the crispy texture of the cannoncini pastry with the smooth, sweet flavor of Italian cream, making it a perfect treat for special occasions or a luxurious snack. Let’s create this exquisite dessert that will transport your senses straight to Italy.
Ingredients:
For the Cannoncini:
- 1 package (about 17.3 ounces) of puff pastry, thawed
- 1 egg (for egg wash)
- Granulated sugar, for sprinkling
For the Italian Cream Filling:
- 1 cup whole milk
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Equipment:
- Cannoncini molds (metal horn-shaped molds)