This Reuben Bake is a warm, cheesy, and savory twist on the classic Reuben sandwich. With layers of corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all baked in a buttery crust, this dish is perfect for dinners, potlucks, or game day snacks!
Why You’ll Love This Recipe
✔️ Classic Reuben Flavors – But in a warm, comforting casserole form.
✔️ Easy to Make – Simple layers and minimal prep.
✔️ Great for a Crowd – Feeds a family or party guests.
✔️ Make-Ahead Friendly – Assemble and bake later.
Ingredients for Reuben Bake
For the Casserole Layers:
- Refrigerated crescent roll dough – 2 tubes (or puff pastry)
- Corned beef (thinly sliced or chopped) – ¾ lb
- Sauerkraut (drained & squeezed dry) – 1 ½ cups
- Swiss cheese (sliced or shredded) – 2 cups
- Thousand Island dressing (or Russian dressing) – ½ cup
- Caraway seeds (optional, for rye bread flavor) – 1 teaspoon
- Butter (melted) – 2 tablespoons