1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Build the First Layer
- Roll out one tube of crescent roll dough and press it into the bottom of the dish.
- Bake for 8–10 minutes until lightly golden.
3. Add the Reuben Layers
- Spread Thousand Island dressing evenly over the baked crust.
- Layer half of the Swiss cheese, followed by all of the corned beef.
- Sprinkle with sauerkraut and the remaining Swiss cheese.
- Add caraway seeds for that classic rye bread flavor (optional).
4. Top & Bake
- Roll out the second tube of crescent dough and place it over the top.
- Brush with melted butter.
- Bake for 20–25 minutes, or until the top is golden brown and crispy.
5. Serve & Enjoy!
- Let cool for 5 minutes, then slice into squares.
- Serve with extra Thousand Island dressing or mustard for dipping.
Tips for the Best Reuben Bake
✔️ Drain Sauerkraut Well – Prevents sogginess.
✔️ Pre-Bake the Bottom Layer – Keeps it crisp.
✔️ Use Quality Corned Beef – Fresh from the deli is best!
✔️ For Extra Crispiness – Broil for 2 minutes at the end.
Delicious Variations
Garlic Butter Crust – Mix minced garlic with butter before brushing on top.
Extra Cheesy – Add a layer of cheddar or mozzarella.
Spicy Kick – Mix in horseradish or hot sauce to the dressing.
Pastrami Reuben – Swap corned beef for pastrami.
FAQs About Reuben Bake
1. Can I make this ahead of time?
Yes! Assemble and refrigerate for up to 24 hours, then bake when ready.
2. How do I store leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F.
3. Can I freeze Reuben Bake?
Yes! Wrap tightly and freeze for up to 2 months. Thaw before reheating.
4. What can I serve with this?
Pair with pickles, coleslaw, or a side salad.
5. Can I make this low-carb?
Use low-carb tortillas or almond flour dough instead of crescent rolls.
Conclusion
This Reuben Bake transforms the classic deli sandwich into a savory, cheesy, and buttery casserole that’s easy to make and impossible to resist! Perfect for family dinners, parties, or game days, this dish is a guaranteed crowd-pleaser.
Try it today & enjoy a bite of Reuben goodness!