STEAK WITH FRENCH ONIONS & MUSHROOMS

This Steak with French Onions & Mushrooms combines perfectly seared steakcaramelized onions, and savory mushrooms in a rich, buttery sauce. It’s a restaurant-quality meal made easily at home, perfect for date nights, special occasions, or a comforting dinner.

Why You’ll Love This Recipe

✔️ Juicy & Tender Steak – Perfectly seared for maximum flavor.
✔️ French Onion Inspired – Caramelized onions add deep, rich sweetness.
✔️ Savory Mushrooms – A buttery, umami-packed addition.
✔️ One-Pan Recipe – Minimal cleanup, maximum taste.

Ingredients for Steak with French Onions & Mushrooms

For the Steak:

  • Ribeye, New York Strip, or Filet Mignon – 2 (10–12 oz each)
  • Salt & black pepper – To taste
  • Garlic powder – 1 teaspoon
  • Olive oil – 2 tablespoons
  • Butter (for basting) – 2 tablespoons
  • Fresh thyme or rosemary – 2 sprigs

For the French Onions & Mushrooms:

  • Unsalted butter – 3 tablespoons
  • Yellow or sweet onions (thinly sliced) – 2 large
  • Cremini or button mushrooms (sliced) – 1 cup
  • Garlic (minced) – 2 cloves
  • Beef broth or red wine – ½ cup
  • Worcestershire sauce – 1 tablespoon
  • Salt & black pepper – To taste
  • Fresh thyme – 1 teaspoon

How to Make Steak with French Onions & Mushrooms

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