This Steak with French Onions & Mushrooms combines perfectly seared steak, caramelized onions, and savory mushrooms in a rich, buttery sauce. It’s a restaurant-quality meal made easily at home, perfect for date nights, special occasions, or a comforting dinner.
Why You’ll Love This Recipe
✔️ Juicy & Tender Steak – Perfectly seared for maximum flavor.
✔️ French Onion Inspired – Caramelized onions add deep, rich sweetness.
✔️ Savory Mushrooms – A buttery, umami-packed addition.
✔️ One-Pan Recipe – Minimal cleanup, maximum taste.
Ingredients for Steak with French Onions & Mushrooms
For the Steak:
- Ribeye, New York Strip, or Filet Mignon – 2 (10–12 oz each)
- Salt & black pepper – To taste
- Garlic powder – 1 teaspoon
- Olive oil – 2 tablespoons
- Butter (for basting) – 2 tablespoons
- Fresh thyme or rosemary – 2 sprigs
For the French Onions & Mushrooms:
- Unsalted butter – 3 tablespoons
- Yellow or sweet onions (thinly sliced) – 2 large
- Cremini or button mushrooms (sliced) – 1 cup
- Garlic (minced) – 2 cloves
- Beef broth or red wine – ½ cup
- Worcestershire sauce – 1 tablespoon
- Salt & black pepper – To taste
- Fresh thyme – 1 teaspoon