Shrimp scampi is a classic dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. Here’s a step-by-step recipe to make the best shrimp scampi ever:
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread for serving