Twice Baked Potatoes

Twice baked potatoes are a delightful twist on a classic side dish, offering a creamy, cheesy filling encased in a crispy potato shell. This recipe transforms simple baked potatoes into a decadent treat, perfect for serving alongside your favorite main courses or as a delicious appetizer. The double baking process ensures that the potatoes are crispy on the outside and creamy on the inside, making them a crowd-pleaser for any occasion.

Why This Recipe is Special

Twice baked potatoes stand out for their rich and creamy filling, which is a wonderful contrast to the crispy potato skin. The combination of cheese, sour cream, and chives adds layers of flavor that elevate this dish from a simple side to a standout treat. This detailed recipe ensures that even novice cooks can achieve perfectly baked potatoes every time.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 green onions, chopped (white and green parts separated)
  • 1/4 cup cooked bacon bits (optional)
  • 1/4 cup chopped fresh chives (optional)
  • Additional shredded cheddar cheese, for topping

Step-by-Step Instructions

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