Twice baked potatoes are a delightful twist on a classic side dish, offering a creamy, cheesy filling encased in a crispy potato shell. This recipe transforms simple baked potatoes into a decadent treat, perfect for serving alongside your favorite main courses or as a delicious appetizer. The double baking process ensures that the potatoes are crispy on the outside and creamy on the inside, making them a crowd-pleaser for any occasion.
Why This Recipe is Special
Twice baked potatoes stand out for their rich and creamy filling, which is a wonderful contrast to the crispy potato skin. The combination of cheese, sour cream, and chives adds layers of flavor that elevate this dish from a simple side to a standout treat. This detailed recipe ensures that even novice cooks can achieve perfectly baked potatoes every time.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 green onions, chopped (white and green parts separated)
- 1/4 cup cooked bacon bits (optional)
- 1/4 cup chopped fresh chives (optional)
- Additional shredded cheddar cheese, for topping