These Sweet Rolls with Tutti Frutti and Nuts are a deliciously sweet and satisfying treat perfect for breakfast, brunch, or a cozy afternoon snack. With a soft, fluffy dough and a colorful, nutty filling, these rolls are both visually appealing and full of flavor. Here’s a detailed, exclusive recipe to help you create these delightful rolls.
Ingredients:
- For the Dough:
- 1 cup (240ml) warm milk (110°F/43°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¼ cup (50g) granulated sugar
- ¼ cup (60g) unsalted butter, softened
- 1 large egg
- 4 cups (480g) all-purpose flour
- ½ teaspoon salt
- For the Filling:
- ¼ cup (50g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup (100g) tutti frutti (mixed candied fruit)
- ½ cup (70g) chopped nuts (walnuts, pecans, or almonds)
- For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract