This Greek Cucumber and Tomato Salad is a classic Mediterranean dish that’s both refreshing and packed with vibrant flavors. Perfect as a side dish or a light main course, it combines crisp cucumbers, juicy tomatoes, and tangy feta cheese with a zesty dressing. Here’s a detailed recipe to help you make this delightful salad.
Ingredients:
- For the Salad:
- 2 large cucumbers, peeled and sliced
- 3 large tomatoes, cut into wedges
- 1 red onion, thinly sliced
- 1 cup (150g) Kalamata olives, pitted
- 1 cup (150g) feta cheese, crumbled
- ¼ cup (15g) fresh parsley, chopped
- ¼ cup (15g) fresh basil or mint, chopped (optional)
- For the Dressing:
- ¼ cup (60ml) extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and black pepper, to taste
