Sweet Rolls with Tutti Frutti and Nuts

These Sweet Rolls with Tutti Frutti and Nuts are a deliciously sweet and satisfying treat perfect for breakfast, brunch, or a cozy afternoon snack. With a soft, fluffy dough and a colorful, nutty filling, these rolls are both visually appealing and full of flavor. Here’s a detailed, exclusive recipe to help you create these delightful rolls.

Ingredients:

  • For the Dough:
    • 1 cup (240ml) warm milk (110°F/43°C)
    • 2 ¼ teaspoons (7g) active dry yeast (1 packet)
    • ¼ cup (50g) granulated sugar
    • ¼ cup (60g) unsalted butter, softened
    • 1 large egg
    • 4 cups (480g) all-purpose flour
    • ½ teaspoon salt
  • For the Filling:
    • ¼ cup (50g) unsalted butter, softened
    • ½ cup (100g) granulated sugar
    • 1 teaspoon ground cinnamon
    • ¾ cup (100g) tutti frutti (mixed candied fruit)
    • ½ cup (70g) chopped nuts (walnuts, pecans, or almonds)
  • For the Glaze:
    • 1 cup (120g) powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract

Instructions:

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