Tinned potatoes are a convenient pantry staple, but they can be transformed into a crispy, golden delight in your air fryer. This recipe will guide you through making the most of tinned potatoes, turning them into a delicious side dish that’s perfect for any meal. With minimal prep and quick cooking, you’ll have crispy, flavorful potatoes in no time.
Ingredients:
- 1 can (15 oz) of sliced or diced potatoes, drained and patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried rosemary (optional)
- ½ teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)