There’s something truly magical about a perfectly puffed Yorkshire pudding. Traditionally served with a Sunday roast, this British classic can now be made in your air fryer with spectacular results. Imagine a giant Yorkshire pudding, crispy on the outside and soft on the inside, ready to soak up all the delicious gravy from your roast dinner. This detailed and exclusive recipe will walk you through the steps to create a giant Yorkshire pudding that will impress your family and guests, keeping you engaged from start to finish.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ teaspoon salt
- 2 tablespoons vegetable oil or beef drippings
Equipment:
- Air fryer
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Air fryer-safe baking dish (approximately 6-8 inches in diameter)