Welcome to the ultimate guide for making delicious Crab and Shrimp Stuffed Bell Peppers! This dish combines succulent crab and shrimp with a medley of seasonings and creamy fillings, all nestled inside vibrant bell peppers. Perfect for a gourmet dinner or a special occasion, these stuffed peppers are sure to impress your family and friends. Follow along for step-by-step instructions and tips to ensure your stuffed peppers turn out perfectly every time.
Why You’ll Love This Recipe
- Seafood Delight: Combines the rich flavors of crab and shrimp.
- Healthy and Nutritious: Packed with protein and vitamins from the bell peppers.
- Impressive Presentation: Great for entertaining guests.
- Versatile: Can be served as an appetizer or a main course.
Ingredients
Here’s what you’ll need to make these delicious Crab and Shrimp Stuffed Bell Peppers:
For the Stuffing:
- 1 lb fresh shrimp, peeled, deveined, and chopped
- 1 lb crab meat (lump or claw)
- 4 large bell peppers (any color)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 cup cooked white rice
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
For the Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 2 tbsp melted butter