Welcome to the ultimate guide for making delicious Peach Cobbler Cinnamon Rolls! These rolls combine the best of two beloved desserts: the fluffy, spiced goodness of cinnamon rolls and the sweet, juicy delight of peach cobbler. Perfect for a special breakfast or a delightful dessert, these rolls are sure to impress your family and friends. Follow along for step-by-step instructions and tips to ensure your peach cobbler cinnamon rolls turn out perfectly every time.
Why You’ll Love This Recipe
- Unique Twist: Combines the flavors of peach cobbler and cinnamon rolls.
- Soft and Fluffy: Perfectly risen rolls with a gooey center.
- Sweet and Juicy: Filled with fresh peaches and a touch of cinnamon.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 3 cups fresh peaches, peeled and diced (or use canned/frozen peaches if fresh are not available)
For the Peach Cobbler Topping:
- 2 cups peeled and sliced peaches (if using canned, drain well)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp cornstarch
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract