Crab and Shrimp Stuffed Bell Peppers

Welcome to the ultimate guide for making delicious Crab and Shrimp Stuffed Bell Peppers! This dish combines succulent crab and shrimp with a medley of seasonings and creamy fillings, all nestled inside vibrant bell peppers. Perfect for a gourmet dinner or a special occasion, these stuffed peppers are sure to impress your family and friends. Follow along for step-by-step instructions and tips to ensure your stuffed peppers turn out perfectly every time.

Why You’ll Love This Recipe

  • Seafood Delight: Combines the rich flavors of crab and shrimp.
  • Healthy and Nutritious: Packed with protein and vitamins from the bell peppers.
  • Impressive Presentation: Great for entertaining guests.
  • Versatile: Can be served as an appetizer or a main course.

Ingredients

Here’s what you’ll need to make these delicious Crab and Shrimp Stuffed Bell Peppers:

For the Stuffing:

  • 1 lb fresh shrimp, peeled, deveined, and chopped
  • 1 lb crab meat (lump or claw)
  • 4 large bell peppers (any color)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1 cup cooked white rice
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

For the Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp melted butter

Step-by-Step Instructions

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