Welcome to a savory dish that combines the freshness of zucchini with the hearty goodness of rice, all drizzled with a delectable garlic sauce. This recipe for Zucchini Balls with Rice and Garlic Sauce is perfect for a satisfying meal that’s both nutritious and delicious. Whether you’re looking for a comforting dinner or a crowd-pleasing dish, this recipe has you covered. Let’s dive into the details!
Ingredients:
For the Zucchini Balls:
- 2 medium zucchinis, grated
- 1 teaspoon salt (for draining zucchini)
- 1 cup breadcrumbs (plain or Italian seasoned)
- ½ cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- Olive oil (for frying or baking)
For the Rice:
- 1 cup long-grain white rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- 1 teaspoon salt
For the Garlic Sauce:
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup heavy cream
- ¼ cup chicken or vegetable broth
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
