Get ready to dive into a delightful, comforting dish that’s perfect for any meal of the day! Mississippi Mud Potatoes are a rich, flavorful, and satisfying side dish that combines the heartiness of potatoes with a creamy, savory sauce. This recipe brings together the best of Southern cooking, ensuring every bite is packed with flavor and comfort. Let’s get into the details of this delicious dish!
Ingredients:
For the Potatoes:
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Mud Sauce:
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Additional shredded cheddar cheese (optional)