Sweet Rolls with Tutti Frutti and Nuts

1. Prepare the Dough:

1. Activate Yeast: In a small bowl, combine the warm milk and granulated sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until frothy.
2. Mix Dough Ingredients: In a large bowl or stand mixer, combine the flour and salt. Make a well in the center and add the yeast mixture, softened butter, and egg.
3. Knead the Dough: Mix until a dough forms. Knead the dough on a floured surface or using a dough hook in a stand mixer until smooth and elastic, about 5-7 minutes.
4. Let Dough Rise: Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling:

1. Mix Filling: In a small bowl, mix the softened butter, granulated sugar, and ground cinnamon until well combined.

3. Roll and Fill:

1. Roll Out Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, about ¼-inch thick.
2. Spread Filling: Spread the cinnamon-sugar butter mixture evenly over the rolled-out dough.
3. Add Tutti Frutti and Nuts: Sprinkle the tutti frutti and chopped nuts evenly over the buttered dough.

4. Shape and Slice:

1. Roll Up: Starting from the long side, roll the dough tightly into a log or cylinder shape.
2. Slice Rolls: Slice the rolled dough into 12 even pieces and place them cut-side up in a greased 9×13-inch (23×33 cm) baking dish or a similarly sized pan.

5. Second Rise:

1. Let Rise: Cover the rolls with a clean cloth and let them rise for another 30 minutes, or until they have doubled in size.

6. Bake:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake Rolls: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.

7. Prepare the Glaze:

1. Mix Glaze: While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

8. Glaze and Serve:

1. Glaze Rolls: Once the rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm rolls.
2. Serve: Enjoy the sweet rolls warm or at room temperature. They’re perfect on their own or with a cup of coffee or tea.

Tips for Perfect Sweet Rolls:

1. Dough Consistency: Ensure your dough is soft and elastic. If it feels too sticky, add a little more flour, but be careful not to add too much.
2. Proper Rising: Allow the dough to rise in a warm, draft-free area to achieve the best texture. An oven with the light on works well for this.
3. Uniform Slicing: Use a serrated knife or dental floss to cut the rolls for a clean slice.

Why This Recipe Will Keep You Engaged:

This Sweet Rolls with Tutti Frutti and Nuts recipe is engaging because it combines a classic, comforting treat with a colorful and flavorful twist. The detailed instructions ensure that even novice bakers can achieve bakery-quality results. The soft, fluffy dough paired with the sweet and nutty filling creates a delightful sensory experience, making the recipe not only a pleasure to prepare but also to enjoy.

Enjoy your delicious Sweet Rolls with Tutti Frutti and Nuts—perfect for a special breakfast, brunch, or a sweet indulgence anytime!