1. Prepare the Potatoes:
- Boil Potatoes: In a large pot, cover the diced potatoes with cold water and add a pinch of salt. Bring to a boil over medium-high heat. Cook for 12-15 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain and Season: Drain the potatoes and return them to the pot. Add olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mash the potatoes until smooth and well combined with the seasonings. Set aside.
2. Make the Mud Sauce:
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Prepare Sauce Base: Stir in the heavy cream and chicken or vegetable broth. Bring to a gentle simmer and cook for 3-5 minutes, allowing the mixture to reduce slightly.
- Add Cheese and Flavorings: Stir in the shredded cheddar cheese, Dijon mustard, Worcestershire sauce, dried thyme, and dried rosemary. Continue to cook, stirring frequently, until the cheese is fully melted and the sauce is smooth. Adjust seasoning with salt and black pepper to taste.
- Thicken Sauce (Optional): If you prefer a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of water to create a slurry. Stir this slurry into the sauce and cook for an additional 2-3 minutes, until the sauce thickens.
3. Combine Potatoes and Sauce:
- Mix Together: Gently fold the mashed potatoes into the mud sauce until well combined. Ensure the potatoes are evenly coated with the rich, cheesy sauce.
- Heat Through: Cook the combined mixture over medium heat for 3-5 minutes, allowing the flavors to meld together and ensuring the dish is heated through.
4. Serve and Garnish:
- Transfer to Serving Dish: Spoon the Mississippi Mud Potatoes into a serving dish or individual bowls.
- Garnish: Sprinkle with freshly chopped parsley and additional shredded cheddar cheese, if desired.
Tips for Perfect Mississippi Mud Potatoes:
- Potato Variety: Russet potatoes work best for a creamy texture, but you can also use Yukon Gold potatoes for a slightly different flavor and creaminess.
- Consistency: Adjust the thickness of the sauce to your liking by adding more or less broth or using the flour slurry as needed.
- Cheese Choice: Experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique twist on the flavor.
- Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of milk or cream if needed to restore the creamy consistency.
- Additions: For extra flavor, consider adding cooked bacon bits, chopped green onions, or a sprinkle of paprika on top.
Mississippi Mud Potatoes are a comforting and indulgent side dish that pairs wonderfully with a variety of main courses. Whether you’re serving them for a family dinner or at a gathering, this recipe is sure to be a hit. Enjoy the rich flavors and creamy texture of this Southern-inspired dish!