Deviled eggs are a timeless classic, beloved for their creamy filling and the endless possibilities for customization. The best deviled eggs strike a perfect balance between richness, acidity, and a hint of spice, creating a bite-sized appetizer that’s hard to resist. What follows is a refined recipe for deviled eggs that focuses on achieving a smooth, flavorful filling and a presentation that’s sure to impress at any gathering.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika, plus extra for garnish
- Salt and pepper, to taste
- Chives, finely chopped, for garnish
- Crispy bacon bits (optional), for garnish
- Pickle relish (optional), for a tangy twist