Birria Oxtails Tacos

Birria Oxtails Tacos bring a delightful twist to traditional birria, a Mexican dish that has gained immense popularity for its rich, complex flavors and tender meat. Utilizing oxtails as the protein source introduces a deeper, more luxurious taste to this beloved recipe, making it a surefire way to impress anyone who has the pleasure of tasting it. The combination of a savory, slightly spicy broth with the gelatinous, melt-in-your-mouth texture of oxtails, encased in a crispy, cheese-laden tortilla, creates an unforgettable culinary experience. Here’s how to make these delectable tacos from scratch.

Ingredients:

For the Birria:

  • 3 pounds oxtails, trimmed
  • 5 dried Guajillo chiles
  • 3 dried Ancho chiles
  • 2 dried Chipotle chiles
  • 5 cloves garlic
  • 1 medium onion, quartered
  • 2 bay leaves
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 6 cups water, or as needed
  • 2 tablespoons oil, for frying

For Serving:

  • Small corn tortillas
  • Shredded mozzarella or Oaxaca cheese
  • Finely chopped onion
  • Chopped cilantro
  • Lime wedges

Instructions:

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