Birria Oxtails Tacos bring a delightful twist to traditional birria, a Mexican dish that has gained immense popularity for its rich, complex flavors and tender meat. Utilizing oxtails as the protein source introduces a deeper, more luxurious taste to this beloved recipe, making it a surefire way to impress anyone who has the pleasure of tasting it. The combination of a savory, slightly spicy broth with the gelatinous, melt-in-your-mouth texture of oxtails, encased in a crispy, cheese-laden tortilla, creates an unforgettable culinary experience. Here’s how to make these delectable tacos from scratch.
Ingredients:
For the Birria:
- 3 pounds oxtails, trimmed
- 5 dried Guajillo chiles
- 3 dried Ancho chiles
- 2 dried Chipotle chiles
- 5 cloves garlic
- 1 medium onion, quartered
- 2 bay leaves
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 6 cups water, or as needed
- 2 tablespoons oil, for frying
For Serving:
- Small corn tortillas
- Shredded mozzarella or Oaxaca cheese
- Finely chopped onion
- Chopped cilantro
- Lime wedges