Smothered Hamburger Steak is a comforting, hearty dish that combines the simplicity of a ground beef patty with the rich flavors of gravy and onions. This meal is a staple in Southern cuisine, often served with a side of mashed potatoes, rice, or green beans, making it a satisfying dish for any day of the week. The key to a great Smothered Hamburger Steak lies in the seasoning of the meat, the preparation of a flavorful gravy, and the perfect balance of onions that melt into the sauce. Here’s how to prepare this delicious, home-style favorite from scratch.
Ingredients:
For the Hamburger Steaks:
- 1 1/2 pounds ground beef (80/20 blend for best flavor)
- 1/2 cup breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- 2 tablespoons vegetable oil, for frying
For the Gravy:
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- Fresh thyme or parsley, chopped, for garnish