Prepare the Dough:
- Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Proof the Dough: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Add diced onions, minced garlic, Italian seasoning, salt, and pepper. Cook until the onions are soft and the beef is fully cooked. Drain excess grease if necessary.
- Assemble the Pizza Burger Pie: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish. Punch down the risen dough and press it into the bottom and up the sides of the pie dish, forming a crust.
- Layer the Fillings: Spread pizza sauce evenly over the dough. Top with the cooked beef mixture, followed by shredded mozzarella cheese.
- Bake: Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza burger pie from the oven and let it cool slightly. Slice into wedges and serve with your favorite burger toppings on the side or piled on top.
Enjoy Your Chicago-Style Pizza Burger Pie!
This flavorful dish combines the best elements of a burger and a pizza into one satisfying meal. Serve it for dinner or at your next gathering, and watch as everyone falls in love with this unique twist on a classic comfort food.