Sticky Thai Chicken Wings are a tantalizing blend of sweet, spicy, and tangy flavors that make for an unforgettable appetizer or main dish. Here’s how to create these finger-licking wings that will have everyone reaching for seconds:
Ingredients:
For the Chicken Wings:
- 2 lbs chicken wings, separated into drumettes and flats
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
For the Sticky Thai Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce (adjust to taste for spiciness)
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Toasted sesame seeds and chopped cilantro, for garnish (optional)