Cooking a ribeye steak in the air fryer is not only incredibly easy but also results in a delicious, juicy steak with minimal effort. The air fryer circulates hot air around the steak, cooking it evenly and locking in moisture. This method is perfect for achieving a steak that’s beautifully browned on the outside while remaining tender and juicy on the inside. Here’s a simple guide to preparing a ribeye steak using an air fryer.
Air Fryer Ribeye Steak Recipe
Preparation Time: 5 minutes
Cook Time: 10-15 minutes, depending on your preferred doneness
Total Time: 15-20 minutes
Serves: 1-2 (can be adjusted for more servings)
Ingredients
- 1 ribeye steak (about 1-inch thick or to your preference)
- Salt and freshly ground black pepper, to taste
- Garlic powder, optional, to taste
- 1-2 tablespoons olive oil (or your preferred cooking oil)