Cooking Chicken Tikka Curry in an air fryer is an innovative way to enjoy this classic dish with less oil, making it a healthier option without compromising on flavor. The air fryer provides a great way to cook the chicken tikka pieces to perfection, while the curry can be prepared alongside on the stove. Here’s how you can make Chicken Tikka Curry using an air fryer for the tikka and then simmering the curry on the stove.
Ingredients
For Chicken Tikka:
- 500g boneless chicken breast, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust according to taste)
- 1 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil (for brushing)
For Curry:
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 cup coconut milk or cream (for a richer curry)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust according to taste)
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 2 tablespoons oil