Crispy Parmesan garlic potato wedges are a flavorful and irresistible side dish. With a golden, crispy exterior and a savory blend of Parmesan cheese and garlic, these potato wedges are perfect for serving alongside your favorite main courses or as a snack.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)