Garlic and herb baked potatoes are a delightful side dish that’s crispy on the outside and tender on the inside, with the perfect blend of garlic and fresh herbs. This recipe is easy to prepare and complements a wide range of main courses.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Grated Parmesan cheese (optional, for serving)