A Spinach Feta Quiche is a delightful and savory dish that’s perfect for breakfast, brunch, or even a light dinner. The combination of fresh spinach, tangy feta cheese, and creamy custard in a flaky pie crust creates a harmonious and delicious meal. This recipe is easy to follow and sure to impress.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach (about 5 cups), roughly chopped
- 4 large eggs
- 1 cup half-and-half (or a mixture of cream and milk)
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste