Lobster Ravioli in a Zesty Lemon Butter Sauce

Lobster ravioli is a luxurious and flavorful dish that pairs perfectly with a zesty lemon butter sauce. This recipe brings together the richness of lobster with the tangy brightness of lemon, creating a balanced and indulgent meal that’s perfect for special occasions or whenever you want to treat yourself.

Ingredients

For the Ravioli:

  • 1 pound fresh lobster meat, cooked and chopped
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • 30-40 wonton wrappers

For the Lemon Butter Sauce:

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon lemon zest
  • 1/4 cup dry white wine (optional)
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

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