Lobster ravioli is a luxurious and flavorful dish that pairs perfectly with a zesty lemon butter sauce. This recipe brings together the richness of lobster with the tangy brightness of lemon, creating a balanced and indulgent meal that’s perfect for special occasions or whenever you want to treat yourself.
Ingredients
For the Ravioli:
- 1 pound fresh lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 30-40 wonton wrappers
For the Lemon Butter Sauce:
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 cup dry white wine (optional)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped