Old Time Oven Peach Cobbler is a comforting, nostalgic dessert that fills the kitchen with the warm, inviting aroma of baking peaches and cinnamon. This classic recipe, with its buttery crust and sweet, juicy filling, is a reminder of simpler times and family gatherings. Whether you use fresh peaches in the summer or canned peaches during other seasons, this cobbler is sure to be a hit. Here’s how to make it:
Ingredients:
For the Peach Filling:
- 6 cups sliced peaches (fresh or canned and drained)
- 1/4 to 1/2 cup sugar (adjust based on the sweetness of the peaches)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
Additional:
- 2 tablespoons sugar, for sprinkling on top
- Vanilla ice cream or whipped cream, for serving (optional)