Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler is a comforting, nostalgic dessert that fills the kitchen with the warm, inviting aroma of baking peaches and cinnamon. This classic recipe, with its buttery crust and sweet, juicy filling, is a reminder of simpler times and family gatherings. Whether you use fresh peaches in the summer or canned peaches during other seasons, this cobbler is sure to be a hit. Here’s how to make it:

Ingredients:

For the Peach Filling:

  • 6 cups sliced peaches (fresh or canned and drained)
  • 1/4 to 1/2 cup sugar (adjust based on the sweetness of the peaches)
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cut into small pieces
  • 1/4 cup boiling water

Additional:

  • 2 tablespoons sugar, for sprinkling on top
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

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