Homemade Lemon Pound Cake with Lemon Glaze is a delightful dessert that’s perfect for any occasion, offering a vibrant lemon flavor in a moist, dense cake. This recipe will guide you through creating a classic lemon pound cake from scratch, topped with a sweet and tangy lemon glaze. Enjoy this cake with your afternoon tea, as a dessert, or a treat to brighten up your day.
Ingredients
For the Lemon Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk, at room temperature
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon (optional for extra flavor)