Sweet Potato Pie is a classic Southern dessert, cherished for its rich, creamy filling and warm spices, encased in a flaky pie crust. It’s similar to pumpkin pie but has a distinct taste and texture, thanks to the sweet potatoes. Here’s a traditional recipe to create a delicious Sweet Potato Pie that’s perfect for any gathering or to simply enjoy at home.
Ingredients
For the Pie Crust:
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and diced
- ¼ cup ice water
For the Filling:
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1 cup brown sugar, packed
- ½ cup heavy cream
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt