Chocolate-Rum Cream Filling combines the rich indulgence of chocolate with the warm, aromatic notes of rum, creating a luxurious addition to various desserts. This filling is perfect for layering in cakes, spreading over pastries, or even as a decadent dip. Here’s a recipe to make a sumptuous Chocolate-Rum Cream Filling.
Ingredients
- 1 cup (240ml) heavy cream
- 8 ounces (225g) high-quality dark chocolate, finely chopped
- 3 tablespoons dark rum
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- A pinch of salt