Buttermilk Pie

Buttermilk Pie is a classic Southern dessert known for its creamy, custard-like filling that’s both tangy and sweet. This comforting pie offers a delightful end to any meal. Here’s a straightforward recipe to make your own Buttermilk Pie.

Ingredients

For the Pie:

  • 1 (9-inch) pie crust, store-bought or homemade
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Zest of 1 lemon (optional, for added flavor)

Instructions

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