Banana Pudding Cheesecake Squares blend the creamy richness of cheesecake with the comforting flavors of classic banana pudding. This dessert is a delightful fusion, perfect for when you can’t decide between the two favorites. Here’s how to make it:
Ingredients
For the Crust:
- 2 cups vanilla wafer crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup crushed vanilla wafers
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups whole milk
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional vanilla wafers and banana slices for garnish