Creating an inviting atmosphere with the aroma of freshly baked Milk Brioche Rolls is a surefire way to encourage a visitor to linger longer in your home. The following recipe is not just a step-by-step guide to creating the most irresistible, fluffy, and soft brioche rolls but also an experience to share.
Ingredients
For the Dough:
- 500g (4 cups) all-purpose flour
- 10g (2 tsp) instant yeast
- 50g (¼ cup) sugar
- 10g (1½ tsp) salt
- 240ml (1 cup) whole milk, lukewarm
- 2 large eggs, room temperature
- 100g (7 tbsp) unsalted butter, softened
For the Egg Wash:
- 1 large egg
- 1 tbsp milk