Honey Garlic Ribs are a delightful combination of sweet, savory, and sticky goodness. This dish is perfect for those who love ribs that are fall-off-the-bone tender, with a glaze that’s both flavorful and aromatic. Here’s a step-by-step recipe to make Honey Garlic Ribs that will have everyone licking their fingers and asking for more.
Ingredients
For the Ribs:
- 2 to 3 pounds baby back ribs or spare ribs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup water
For the Honey Garlic Sauce:
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for slurry)