A classic Pot Roast is the epitome of home cooking: tender, flavorful meat, surrounded by soft vegetables, all simmered in a rich gravy. It’s a hearty and comforting meal that’s perfect for a cozy dinner. Here’s how to make a traditional pot roast that will have everyone asking for seconds.
Ingredients
- 3-4 pound beef chuck roast
- Salt and freshly ground black pepper
- 2-3 tablespoons olive oil
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 2-3 carrots, peeled and cut into large chunks
- 2-3 celery stalks, cut into large chunks
- 1 pound potatoes, cut into large chunks (optional)
- 2 cups beef broth
- 1/2 cup red wine (optional, can substitute with additional beef broth)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- 1 bay leaf
- 2 tablespoons Worcestershire sauce