Taquitos, those delightful rolled-up tortillas filled with savory meats or beans and cheese, are a versatile and popular Mexican dish. They can be prepared in various ways, including air frying, pan frying, or baking, depending on your preference for texture and convenience. Below, I’ll guide you through each method to help you create delicious taquitos right at home.
Basic Taquito Filling
Before we dive into the cooking methods, let’s prepare a basic filling that can be used for any of the methods. Feel free to customize the filling based on your preferences.
Ingredients:
- 2 cups cooked, shredded chicken (alternatively, use beef, pork, or a mix of beans for a vegetarian option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced onions
- 1/2 cup salsa (your choice of red or green)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 12 small corn tortillas
Preparation:
- In a large bowl, mix the shredded chicken, cheese, onions, salsa, cumin, chili powder, salt, and pepper until well combined.