Creating Parmesan Crusted Chicken involves a simple yet delicious recipe that pairs the juicy tenderness of chicken breasts with a crispy, flavorful parmesan crust. This dish is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. Follow these step-by-step instructions, accompanied by visuals, to achieve a perfectly cooked Parmesan Crusted Chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crispiness)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter