Step 1: Prepare the Chicken
- If the chicken breasts are thick, pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
Step 2: Set Up the Dredging Station
- In three shallow dishes, prepare the following:
- First dish: Spread the flour seasoned with salt and pepper.
- Second dish: Beat the eggs.
- Third dish: Mix the grated Parmesan, breadcrumbs, Italian seasoning, salt, and pepper.
Step 3: Dredge the Chicken
- Coat each chicken breast in flour, shaking off any excess.
- Dip into the beaten eggs.
- Press into the Parmesan mixture, ensuring the chicken is fully coated.
Step 4: Cook the Chicken
- Heat the olive oil and butter in a large skillet over medium heat.
- Once the butter is melted and the pan is hot, add the chicken breasts.
- Cook for 4-5 minutes on each side, or until the chicken is golden brown on the outside and cooked through (reaching an internal temperature of 165°F or 74°C).
- Depending on the size of your skillet, you may need to cook the chicken in batches to avoid overcrowding the pan.
Step 5: Serve
- Let the chicken rest for a few minutes after cooking.
- Serve hot, garnished with extra grated Parmesan or fresh herbs if desired.
Visual Guide:
- Chicken Preparation: A photo showing the pounded chicken breasts ready for dredging.
- Dredging Station: Images of each dish set up for flour, eggs, and the Parmesan mixture, with a chicken breast being coated in each.
- Cooking Process: A series of photos capturing the chicken as it cooks in the skillet, showcasing the golden-brown crust development.
- Final Dish: A beautifully plated Parmesan Crusted Chicken, garnished with a sprinkle of Parmesan and fresh herbs, ready to be enjoyed.
This Parmesan Crusted Chicken recipe combines the simplicity of preparation with the sophistication of flavors, making it an ideal choice for both casual and formal dining. The crispy, cheesy crust and tender chicken create a delightful contrast in textures that’s sure to impress anyone who tries it.