Cooking “boiled” eggs in an air fryer is a simple and efficient method, offering an easy way to achieve your desired doneness without the use of water. This technique is perfect for those seeking a hassle-free approach to preparing eggs, whether you prefer them soft, medium, or hard-boiled. Here’s how to do it, step by step.
Instructions:
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 270°F (132°C). This temperature ensures that the eggs cook evenly without overheating.
Step 2: Prepare the Eggs
- Place cold eggs directly from the refrigerator into the air fryer basket. You can cook 1 to 6 eggs at a time, depending on the size of your air fryer. Ensure they are spaced apart and not touching.
Step 3: Cooking Time
- For soft-boiled eggs: Cook for 9 to 10 minutes.
- For medium-boiled eggs: Cook for 12 minutes.
- For hard-boiled eggs: Cook for 14 to 15 minutes.
Step 4: Ice Bath
- While the eggs are cooking, prepare an ice bath by filling a bowl with ice and water.
- As soon as the eggs are done, carefully remove them from the air fryer using tongs or a spoon and immediately submerge them in the ice bath for at least 5 minutes. This stops the cooking process and makes the eggs easier to peel.
Step 5: Peeling and Serving
- Tap the egg gently on the counter to crack the shell, then roll it lightly to loosen the shell further.
- Start peeling from the bottom (wider end) where there’s usually an air pocket.
- Serve the eggs as desired, whether on their own, as part of a salad, or sliced over toast.