This Kielbasa Hashbrown Casserole is a super easy, budget-friendly meal that’s perfect for feeding a crowd. With just a few simple ingredients and minimal prep, you can have a hearty, delicious dinner ready in no time. The combination of kielbasa, hashbrowns, cheese, and a creamy sauce creates a satisfying dish that’s sure to become a family favorite.
Ingredients
- 1 package Kielbasa or smoked sausage (about 14-16 oz), cut into chunks
- 1 32-ounce bag frozen hashbrowns
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 10-ounce can cream of mushroom or chicken soup
- Salt and pepper, to taste
- Minced garlic, to taste
- Onion powder, to taste
- Optional: 1/2 cup additional shredded cheddar cheese (for topping)